Regular and reliable access to this information is
critical to the timing of harvesting. Moreover, once harvested the quality of the grain can be maintained
in storage through the continued monitoring of moisture levels. Such monitoring can help prevent
fungal attack and rot through the early detection of increased moisture content.
In addition, the ability to measure moisture content provides invaluable information when buying
and selling hay.

We are located at Wandegeya University Plaza Room A18

For more details please contact us on ;

+256 (0

Or email us at:eagleweighingsystems@gmail.com