Aflatoxin Quick detection in food in Kampala Uganda. The test kit is designed to detect the presence of aflatoxin in a sample by allowing free aflatoxin in the samples and controls to compete with enzyme-labeled aflatoxin (conjugate) for the antibody binding sites. The kit is intended for the quantitative analysis of aflatoxin in corn and corn gluten meal.

Aflatoxin is a type of mycotoxin produced by certain species of fungi, notably Aspergillus flavus and Aspergillus parasiticus. These toxins can contaminate many agricultural goods, especially cereals, nuts (such as peanuts and almonds), and spices. Aflatoxins are well-known for their strong carcinogenic effects, particularly concerning liver cancer. They are a serious risk to food safety since they can withstand various food processing environments. Strict regulatory limitations on aflatoxin levels in food are in place to reduce danger, and practical farming and storage techniques are crucial to halting fungal contamination and aflatoxin generation. Regular monitoring and testing of food products are essential to ensure safety and compliance with health standards.